
By Martha Stewart
Easy Peach Potpie
Instructions
Prep:20min
Capture that fleeting moment when peaches are flavor-rich and flawless with a pie that won't keep you in the kitchen. Bake them into a vanilla-bourbon nectar, top it off with a flaky round of pastry, and serve warm without breaking a sweat.
Updated at: Fri, 28 Mar 2025 05:35:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories282.7 kcal (14%)
Total Fat12.8 g (18%)
Carbs36.2 g (14%)
Sugars14.2 g (16%)
Protein4.6 g (9%)
Sodium265.9 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

unbleached all-purpose flour
for dusting

14 ouncesall-butter puff pastry
such as, thawed but still cold

¼ cuplight-brown sugar

2 tablespoonscornstarch

½ teaspoonkosher salt

1.75 poundspeaches
ripe cut into 1/2 inch wedges

1 tablespoonbourbon
optional

1 teaspoonpure vanilla extract

1egg
large

sanding sugar
Coarse

vanilla ice cream
for serving
Instructions
View on Martha Stewart
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!