Courgette and apple Greek yogurt cake

Name: Courgette and apple Greek yogurt cake
Cuisine: European, Mediterranean, Greek
Ingredients: 🥒 1 cup (100g) finely grated zucchini (squeezed dry) 🍏 1 cup (100g) finely grated apple (peeled and squeezed) 🥚 2 large eggs 🍯 ⅓ cup (80ml) maple syrup or honey 🥄 ½ cup (120g) plain Greek yogurt 🌿 1 tsp vanilla extract 🌾 1½ cups (150g) oat flour or almond flour 🧂 1 tsp cinnamon 🧂 ½ tsp baking soda 🧂 ¼ tsp nutmeg (optional) 🧂 ¼ tsp salt Optional Add-Ins 🌰 Chopped walnuts or pecans 🍇 Raisins or chopped dates 🥥 Shredded coconut

1 step

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Updated at: Tue, 27 May 2025 17:15:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories1528.6 kcal (76%)

Total Fat54.5 g (78%)

Carbs216.8 g (83%)

Sugars96.1 g (107%)

Protein51.9 g (104%)

Sodium1207.8 mg (60%)

Fiber18.6 g (66%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupzucchini

finely grated squeezed

1 cupapple

dry, finely grated

2eggs

⅓ cupmaple syrup

½ cupplain Greek yogurt

1 tspvanilla extract

1 ½ cupsoat flour

1 tspcinnamon

½ tspbaking soda

¼ tspnutmeg

¼ tspsalt

Instructions

Step 1

Instructions 1️⃣ Preheat & Prep: Preheat oven to 350°F (175°C). Line an 8-inch (20cm) round or square cake pan with parchment paper. 2️⃣ Mix Wet Ingredients: In a large bowl, whisk together eggs, maple syrup, Greek yogurt, and vanilla. Fold in the grated zucchini and apple. 3️⃣ Add Dry Ingredients: Stir in oat flour, cinnamon, baking soda, nutmeg, and salt until just combined. Fold in optional add-ins if using. 4️⃣ Bake: Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. 5️⃣ Cool & Serve: Let cool in the pan for 10 minutes, then transfer to a rack to cool completely. Slice and enjoy! 🍏🥒🧁