Key Lime Bundt Cake

Key Lime Pound Cake is made with flour, sugar, butter, eggs and some other basic ingredients. The lime flavor comes from lime juice and lime zest and the rich texture comes from the sour cream and buttermilk in the recipe. Once the cake is baked and cooled, a delicious powdered sugar glaze is drizzled over the top.

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Step 1

Preheat oven to 350°. Grease bundt pan with non-stick baking spray.

Step 2

Combine dry ingredients in a bowl, whisk and set aside.

Step 3

In another bowl combine the eggs, sugar, and butter. Mix until light and fluffy and it has doubled in size (about 3-4 minutes).

Step 4

Add vanilla and sour cream to the butter mixture and mix on low until just combined. Add the dry ingredients and the buttermilk and mix just until combined.

Step 5

Add the lime juice and mix the batter on medium until creamy, scraping the sides before completing mixing. Do not overmix.

Step 6

Fold in lime zest until well incorporated. Pour into the greased bundt pan. Drop the pan lightly on a hard surface 1 or 2 times to remove air pockets.

Step 7

Bake for 30-35 minutes. Toothpick should come out clean.

Step 8

Allow to cool on wire rack for about 10 minutes before removing from the pan and placing on the wire rack to cool completely.

Step 9

To make the glaze, use a fork to stir all of the ingredients together until smooth and then drizzle it over the cake.

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