Creamy Tuscan Chicken

The BEST Creamy Tuscan Chicken Recipe you will ever make!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken with salt and pepper

Step 2

Coat in flour and brown the outside in butter, no need to be cooked through yet -- set aside.

Step 3

Melt remaining butter and add onion and garlic. Sauté until onions just begin to cook down. Season with salt and pepper.

Step 4

Add sun-dried tomatoes and chili and continue to sauté.

Step 5

Pour cream into pot.

Step 6

Stir together and simmer until cream reduces slightly.

Step 7

Stir Parmesan into sauce and stir until combined and sauce has slightly thickened.

Step 8

Add the broccoli along with a splash of water and let simmer for a few minutes until the broccoli begins to soften

Step 9

Roughly chop spinach and add it to the pot

Step 10

Let the spinach wilt from the heat and gently stir till combined.

Step 11

Add chicken back into skillet. Spoon sauce over chicken pieces and simmer until sauce has thickened and chicken has just cooked through. Serve.

Step 12

Serve with rice (optional)

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