Easy Slow Cooker Danish Sourdough Rye Bread (Rugbrød)

Name: Easy Slow Cooker Danish Sourdough Rye Bread (Rugbrød)
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 25 min
Cuisine: European
Ingredients: 75 g sourdough starter (see notes); 420 g tepid water (see notes); 250 g dark rye flour; 160 g strong malted bread flour (see notes); 10 g sea salt flakes; 200 g mixed seeds (sunflower, pumpkin, hemp, golden linseed); 35 g mixed seeds (sunflower, pumpkin, hemp, golden linseed)

Instructions

Prep:15minCook:3h 10min

This Easy Slow Cooker Danish Sourdough Rye Bread (Rugbrød) is the easiest recipe for authentic Danish rye bread you'll find! Packed full of nutrients and dietary fibre this seeded Danish rugbrød is perfect for a healthy breakfast or lunch!

Updated at: Fri, 30 May 2025 16:24:27 GMT