Traditional Slovene Buckwheat Bread with Nuts

Updated at: Tue, 10 Oct 2023 12:56:04 GMT

Step 1

In a large mixing bowl, combine the buckwheat flour, whole wheat flour, chopped nuts, and salt.

Step 2

In a separate small bowl, dissolve the active dry yeast and honey in lukewarm water. Let it sit for a few minutes until frothy.

Step 3

Pour the yeast mixture into the flour mixture and stir until a sticky dough forms.

Step 4

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat the oven to 180°C (350°F).

Step 6

Transfer the dough to a greased bread pan and smooth the top with wet hands.

Step 7

Bake in the preheated oven for about 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 8

Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

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