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By Claire

Brocoli Cheddar Mac n Cheese

Adapted from smartnutrition.ca
Updated at: Sun, 01 Jun 2025 23:53:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
38
High

Nutrition per serving

Calories764.5 kcal (38%)
Total Fat36.8 g (53%)
Carbs78.2 g (30%)
Sugars7.5 g (8%)
Protein31.3 g (63%)
Sodium1016.9 mg (51%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Optional: The original recipe does not call for meat, but I like to add cooked chicken.
Step 2
Fill a large pot halfway with water. Place it on the stove over high heat. Boil for pasta.
Step 3
Whisk together butter, milk, cornstarch, and salt in a small pot over medium heat (keep a bit of milk back to mix with the cornstarch before adding it to the pot). Cook until thickened. Stir constantly.
butterbutter¼ cup
milkmilk1 ½ cups
cornstarchcornstarch¼ cup
saltsalt1 tsp
Step 4
Grate the cheese and add in along with the eggs. Whisk until smooth.
cheddar cheesecheddar cheese200g
eggseggs2
Step 5
Once the water has boiled add in the pasta. Once the pasta is almost cooked, toss in the broccoli. Drain and return to pot. Pour sauce on top and mix thoroughly.
dry noodlesdry noodles340g
broccolibroccoli454g

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