Instant Pot Coconut Rice (no Burn promise!)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the 1⅓ cups of basmati rice until water runs clear — essential for preventing a mushy texture.

Step 2

Brush or rub a thin layer of neutral oil or butter across the bottom of the insert. This is key to avoiding the burn warning.

Step 3

Add all ingredients

Step 4

Stir gently once — don’t scrape the bottom.

Step 5

Pressure cook: Set to Low Pressure for 6 minutes

Step 6

Let it Natural Release for 10 minutes, then quick release any remaining pressure.

Step 7

Gently fluff with a fork and leave the lid off for 5 minutes to allow steam to escape and rice to firm up.