Instant Pot Vegetable Rice Pulao

Name: Instant Pot Vegetable Rice Pulao
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 cup Basmati Rice ((1 cup=250ml) rinsed); 1 tablespoon Ghee or Oil; 1 Green Chili Pepper ((optional) ); 1/2 cup Onion (sliced); 1/2 tablespoon Ginger (minced); 1/2 tablespoon Garlic (minced); 1/2 cup Tomato (chopped); 1 Potato (medium, cut into small peices); 2 cups Mixed Vegetables ((Carrots, Green Beans, Peas, Corn, Edmame) frozen or fresh); 1 1/4 cup Water; 1/2 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Cayenne or Red Chili powder; 1/2 teaspoon Garam Masala; 1 teaspoon Salt; 1 Bay leaf (Tej Patta); 1 teaspoon Cumin seeds (Jeera); 1 stick Cinnamon (Dalchini); 1 Star anaise; 4 Cloves (Laung)