Honey Butter Cider Bread

Makes: One 9-inch loaf

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Step 1

NOTE For this bread, I tend to use lighter beers like Heineken, but I've had great success with dark beers as well. Each beer will change the flavor slightly, so use one you love.

Step 2

1. Preheat the oven to 375°F. Grease a 9 x 5-inch loaf pan with butter or cooking spray.

Step 3

Add the flour, baking powder, and a pinch of salt to a mixing bowl. Pour in the beer and add the honey. Mix until just combined. Spoon the batter into the prepared loaf pan. Arrange the butter slices on top.

Step 4

3. Bake for 35 to 45 minutes, or until the bread is lightly golden on top. Let cool for 5 minutes in the pan on a wire rack, then turn the bread out onto a cutting board. Slice and serve.