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By Spazzett

Bone Broth for Dogs Homemade #2s Good for stiffness and gut health

Recipe found on face book. Last 4 to 5 days in the refrigerator. Suggest freezing in ice cube. Frozen can last for several months. Good for stiffness and gut health
Updated at: Fri, 27 Jun 2025 00:25:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low

Nutrition per recipe

Calories1349.6 kcal (67%)
Total Fat143.5 g (205%)
Carbs0.6 g (0%)
Sugars0.2 g (0%)
Protein11.4 g (23%)
Sodium3 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook on low for 48 to 72 hours
Step 2
Place bones in crockpot. Put just enough water to cover thr bones.
Step 3
Close the lid. Put on low for at least 48 to 72 hours. Stirring every now and then. As time passes, you will see the marrow being cooked away from the bone. Add more water if necessary. Just enough to cover.
Step 4
The applecider vinegar draws out the nutrients from the bone into the liquid.
Step 5
After cooking first 48 hours +, remove all of the bones and discard to trash. COOKED BONES CAN SPLINTER AND HARM THE DOGS DIGESTIVE SYSTEM.
Step 6
Strain the liquid through a strainer with small holes. Throw away whatever is sifted from the broth.
Step 7
Pour the broth into a large container and put in the refrigerator.
Step 8
In time the broth turns to a golden like color with the consistency of jello. It should be clear looking. Scrape fat off the top and dispose. Pour some broth into muffin tins or ice cube trays to freeze for later to add to dog food thawed.
Step 9
Bone broth is very healthy for humans too. Melt a portion in the microwave and enjoy in a mug.
Step 10
The applecider draws the nutrients from the bone to the broth. Very healthy for older dogs too.
Step 11
The bone broth will last four to five days in thr refrigerator. And can be frozen for several months.
Step 12
Pour the liquid into cup cake tins, ice cube trays to form a gell like consistency over several hours. Freeze the cakes and thaw when needed.
Step 13
Cooking time 48 to 72 hours. In crockpot on low setting. Estimating max 1/4 cup applecider vinegar
Step 14
Cool the place in fridge over night till fat solidifies. Remove fat and you are left with gelatinous bone broth, you can put into molds and freeze and have a jar in the fridge to add a spoonful to each bowl.

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