Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories634.4 kcal (32%)
Total Fat34.2 g (49%)
Carbs49.1 g (19%)
Sugars49.1 g (55%)
Protein33.7 g (67%)
Sodium474.6 mg (24%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
20-40 mins, stir every 10 mins
OvenPreheatNotes
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