Garlic Butter Shrimp with Lemon Rice Pilaf

This vibrant, one-pan-friendly meal brings together tender shrimp, buttery garlic, zesty lemon, and herb-infused rice for a dish that’s both light and satisfying. Served alongside crisp-tender green beans, it’s a perfect weeknight dinner packed with bright flavors and wholesome ingredients. Quick to make and full of Mediterranean-inspired comfort, this recipe is a surefire crowd-pleaser.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon olive oil and 1 tablespoon butter in large saucepan. Add rice, stir 2 minutes.

Step 2

Add broth and bring to boil. Reduce heat, cover, simmer 18 minutes.

Step 3

Steam green beans until tender-crisp, about 5 minutes.

Step 4

Heat 2 tablespoons olive oil in large skillet over medium-high heat.

Step 5

Season shrimp with salt, pepper, and oregano. (Cook 2-3 minutes per side until pink).

Step 6

In same pan, melt remaining butter with half the garlic and lemon juice.

Step 7

Fluff rice with fork, stir in parsley and lemon juice.

Step 8

Serve shrimp over rice