Broccoli Chicken Divan

Name: Broccoli Chicken Divan
Cuisine: European
Ingredients: • 1 pound chopped fresh broccoli; • 1 ½ cups cubed, cooked chicken meat; • 1 (10.75 ounce) can condensed cream of broccoli soup; • ⅓ cup milk; • ½ cup sour cream; • 2 tablespoons sherry; • ½ cup shredded Cheddar cheese; • 1 tablespoon butter, melted; • 2 tablespoons Panko bread crumbs

6 steps

Another great week-night supper! You can use rotisserie chicken or sauté some like I did here.

Updated at: Thu, 17 Aug 2023 13:38:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1080.2 kcal (54%)

Total Fat65.9 g (94%)

Carbs59.3 g (23%)

Sugars27 g (30%)

Protein60.6 g (121%)

Sodium2405.4 mg (120%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundfresh broccoli

chopped

1 ½ cupschicken meat

cubed, cooked

1 x 10.75 ouncecan condensed cream of broccoli soup

⅓ cupmilk

½ cupsour cream

2 tablespoonssherry

½ cupshredded cheddar cheese

1 tablespoonbutter

melted

2 tablespoonspanko bread crumbs

Instructions

Step 1

Preheat oven to 400 degrees F (230 degrees C).

Step 2

Cut broccoli into florets and steam until crisp-tender (about 5 minutes). Drain.

Step 3

Cut chicken into bite-sized pieces and sauté until cooked through.

Step 4

Place the cooked broccoli in a well-greased pan. Top with the chicken. In a bowl, mix the soup, milk, sour cream and sherry and pour over the chicken. Sprinkle liberally with Cheddar cheese.

Step 5

Sauté the bread crumbs in butter until browned, then sprinkle over the cheese.

Step 6

Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown. Serve over rice.

View on facebook.com

↑Support creators by visiting their site 😊