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By Natasha's Kitchen
Easy Pie Crust Recipe
Instructions
Prep:10min
This homemade pie crust recipe yields a flaky and tender crust with rich buttery flavor. This recipe uses only butter (no shortening) so it is all natural. This recipe makes 2 pie disks, and you can use this pie dough for just about any recipe that needs a pie crust.
Updated at: Sat, 07 Jun 2025 00:22:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories232.1 kcal (12%)
Total Fat15.6 g (22%)
Carbs20.4 g (8%)
Sugars0.6 g (1%)
Protein2.8 g (6%)
Sodium63.5 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on Natasha's Kitchen
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Notes
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