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1/5
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2/5
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3/5
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4/5
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5/5
50%
2
Golden Syrup Dumplings
5 steps
Prep:10minCook:20min
Did you have this growing up in your Aussie household?! Jacob couldn’t believe I’d never heard of golden syrup dumplings, but I can totally see how this was popular back in the day
One day when I’m a grandma I’m going to make this for all my grandchildren to make sure I am the favourite grandparent (on both sides of the family)
Updated at: Thu, 16 Nov 2023 01:47:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories587.6 kcal (29%)
Total Fat22.2 g (32%)
Carbs91.3 g (35%)
Sugars56.3 g (63%)
Protein6.4 g (13%)
Sodium761.2 mg (38%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dumpling Ingredients
Other Ingredients
Instructions
Step 1
To make the dumplings, add the self raising flour to a mixing bowl with the butter and rub the butter into the flour, then add the milk and golden syrup and mix until combined
Step 2
Add the other ingredients to a large saucepan and bring to a simmer
Step 3
Scoop up about 2 tbsp of the dumpling mixture and place into the simmering saucepan, until all the mixture is used up
Step 4
Simmer for about 20 minutes, occasionally stirring
Step 5
Serve in a bowl with vanilla ice cream and enjoy!
Notes
1 liked
1 disliked
Delicious
Easy
Fresh
Kid-friendly
Moist