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Golden Syrup Dumplings

Name: Golden Syrup Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 1/2 cups self raising flour; 50g butter, salted; 1 tbsp golden syrup; 3/4 cup milk; 3/4 cup brown sugar; 1/3 cup golden syrup; 50g butter, salted; 2 cups/500ml warm water

5 steps

Prep:10minCook:20min

Did you have this growing up in your Aussie household?! Jacob couldn’t believe I’d never heard of golden syrup dumplings, but I can totally see how this was popular back in the day One day when I’m a grandma I’m going to make this for all my grandchildren to make sure I am the favourite grandparent (on both sides of the family)

Updated at: Thu, 16 Nov 2023 01:47:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories498 kcal (25%)

Total Fat12.1 g (17%)

Carbs91.2 g (35%)

Sugars56.3 g (63%)

Protein6.3 g (13%)

Sodium680.8 mg (34%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Dumpling Ingredients

1 ½ cupsself raising flour

50gbutter

salted

1 Tbspgolden syrup

¾ cupmilk

Other Ingredients

¾ cupbrown sugar

⅓ cupgolden syrup

50gbutter

salted

500mlwater

warm

Instructions

Step 1

To make the dumplings, add the self raising flour to a mixing bowl with the butter and rub the butter into the flour, then add the milk and golden syrup and mix until combined

Step 2

Add the other ingredients to a large saucepan and bring to a simmer

Step 3

Scoop up about 2 tbsp of the dumpling mixture and place into the simmering saucepan, until all the mixture is used up

Step 4

Simmer for about 20 minutes, occasionally stirring

Step 5

Serve in a bowl with vanilla ice cream and enjoy!