No Bake 8 Minute Cheesecake Pie

Name: No Bake 8 Minute Cheesecake Pie
Prep time: 4 h 8 min
Total time: 4 h 8 min
Cuisine: American
Ingredients: 1 - 8 oz (250g) pkg cream cheese, at room temperature; 1/3 cup sugar; 1 cup vanilla Greek yogurt; 2 tsps vanilla extract; 2 1/2 cups Cool Whip, plus more for topping; 1 - 8" graham crumb pie crust

1 step

Prep:4h 8min

Creamy, dreamy light as a feather cheesecake pie. Just right for those hot summer nights when you really don't want to put the oven on.

Updated at: Tue, 10 Jun 2025 19:55:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories355.6 kcal (18%)

Total Fat21.7 g (31%)

Carbs32.1 g (12%)

Sugars21.7 g (24%)

Protein6 g (12%)

Sodium212.2 mg (11%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

250gcream cheese

pkg, at room temperature

⅓ cupsugar

1 cupvanilla greek yogurt

2 tspsvanilla extract

2 ½ cupsCool Whip

plus more for topping

1graham crumb pie crust

Instructions

Step 1

Start by beating the cream cheese until smooth, then add the sugar and whisk in the yogurt and vanilla. Fold in the Cool Whip and spoon into the prepared pie crust. You can make your own graham crust but the pre-made ones make this recipe easy as, well... "pie"! Chill the pie for at least 4 hours or you can freeze it for up to 2 months. Just defrost in the fridge overnight. Then spread more Cool Whip on top and add berries or a dusting of cocoa powder.

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