Homemade Hobnobs

A delicious homemade version of an iconic classic biscuit, the Hobnob. This homemade hobnobs recipe is easy, tasty and moreish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180ºc/160ºc fan and line 2-3 large trays with parchment paper

Step 2

Add the butter, sugar and syrup to a bowl and beat together until combined

Step 3

Add the oats, bicarbonate of soda, salt and flour to the bowl and mix again until combined

Step 4

Portion the cookies into heaped tablespoons (I use a 4cm scoop) and then roll into balls.

Step 5

Press each cookie down by half and place onto the lined trays

Step 6

Bake in the oven for 12-15 minutes, and then leave to cool fully on the trays. For a more crunchy biscuit, bake for 15 minutes

Step 7

If you want to add chocolate, melt it once the cookies have cooled

Step 8

Spread a teaspoon or so of chocolate onto the base of each cookie, and spread to the edges.

Step 9

Leave to set and enjoy

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