Berry Syrup
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By Hurray For Food
Berry Syrup
9 steps
Prep:5minCook:10min
Naturally sweetened with only fruit, this syrup lets you enjoy a deliciously sweet breakfast—without the sugar crash.
Updated at: Sat, 21 Jun 2025 23:27:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories55.4 kcal (3%)
Total Fat0.1 g (0%)
Carbs14.6 g (6%)
Sugars11.9 g (13%)
Protein0.5 g (1%)
Sodium0.5 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Collect 1 cup berries, dates, and cornstarch.
Step 2
strawberry syrup ingredients
Step 3
Chop 1 cup berries, and 4 dates.
Step 4
Place fruit in a medium sauce pan with ½ cup water.
Step 5
Bring to a boil and reduce heat to simmer until the fruit is very soft, about 10 minutes.
Step 6
While the fruit is simmering, mix 1½ teaspoon cornstarch and 1 tablespoon water in a small bowl.
Step 7
When the fruit is done simmering, turn off the heat and blend in the cornstarch mixture.
Step 8
Remove from heat and allow to cool for a few minutes.
Step 9
Transfer the syrup to a food processor and puree until smooth.
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