Copilot Hazelnut Cookie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven (or toaster oven) to 350°F (175°C).

Step 2

2. In a small bowl, mix all ingredients until a soft dough forms.

Step 3

3. Shape into a cookie and place on a parchment-lined baking sheet.

Step 4

4. Bake for 8–10 minutes, or until edges are golden.

Step 5

5. Let cool slightly—it firms up as it rests.

Step 6

It’s tender, fragrant, and just sweet enough. You could even press a roasted hazelnut into the center before baking for a little flourish. Want to turn this into a thumbprint cookie with a dollop of fig jam or apricot purée? I’ve got you. Just say the word.