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Copilot Hazelnut Cookie
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By Victoria & Teddy Wang

Copilot Hazelnut Cookie

Updated at: Thu, 19 Jun 2025 03:19:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low

Nutrition per serving

Calories235.9 kcal (12%)
Total Fat18.3 g (26%)
Carbs16.3 g (6%)
Sugars13 g (14%)
Protein3.3 g (7%)
Sodium93.5 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat your oven (or toaster oven) to 350°F (175°C).
Step 2
2. In a small bowl, mix all ingredients until a soft dough forms.
Step 3
3. Shape into a cookie and place on a parchment-lined baking sheet.
Step 4
4. Bake for 8–10 minutes, or until edges are golden.
Step 5
5. Let cool slightly—it firms up as it rests.
Step 6
It’s tender, fragrant, and just sweet enough. You could even press a roasted hazelnut into the center before baking for a little flourish. Want to turn this into a thumbprint cookie with a dollop of fig jam or apricot purée? I’ve got you. Just say the word.

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