Crispy Pan Fried Walleye

Name: Crispy Pan Fried Walleye
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb walleye fillets; 1/2 tsp salt; 1 egg; 1 tbsp milk; 1/4 cup Panko bread crumbs; 1/4 cup flour; 1 tsp Old Bay seasoning; 1/4 cup vegetable oil; 1 tbsp butter; Tartar sauce:; 1/4 cup mayo; 1 tbsp relish; 1/2 tsp lemon juice; salt and pepper to taste; 1/8 tsp dill seed, crushed

1 step

Prep:15minCook:10min

Fresh fish Friday with fillets given to us by a neighbour. Who doesn't like a good plate of fish 'n chips?

Updated at: Fri, 20 Jun 2025 13:05:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories414.6 kcal (21%)

Total Fat31.9 g (46%)

Carbs11 g (4%)

Sugars0.8 g (1%)

Protein24.2 g (48%)

Sodium846.3 mg (42%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbwalleye fillets

½ tspsalt

1egg

1 Tbspmilk

¼ cuppanko bread crumbs

¼ cupflour

1 tspold bay seasoning

¼ cupvegetable oil

1 Tbspbutter

Tartar sauce

¼ cupmayo

1 Tbsprelish

Instructions

Step 1

Start by patting the fish dry with paper towels. Mix the flour and salt together and coat the fillets. Let sit 10-15 minutes. Whisk egg and milk together in a shallow bowl. Mix Panko and Old Bay together in another shallow bowl or a bag. Take the floured fillets and dip in egg/milk then coat in Panko/Old Bay. Heat vegetable oil and butter in a skillet to 350/375°F. Cook fish for 3-4 minutes per side or until they flake easily with a fork. While the fish cooks mix the ingredients for the tartar sauce together.

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