Custard Pie with Cornmeal

Name: Custard Pie with Cornmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 150 grams granulated sugar; 1 tablespoon fine yellow cornmeal; 1 tablespoon all-purpose flour; 60 grams unsalted butter (melted and slightly cooled); 2 medium eggs; 120 millilitres whole milk; 1 tablespoon white vinegar; 1 teaspoon pure vanilla extract; A pinch of salt; 1 half of a 23 cm prepared shortcrust pastry (fitted into a 12–15 cm pie dish)

Instructions

Prep:10minCook:45min

Classic Southern custard pie with a hint of cornmeal and vinegar for balance. Smooth inside with a golden top and crisp crust. Simple to make yet rich in flavour and tradition.

Updated at: Fri, 20 Jun 2025 16:26:02 GMT