Oven Baked Chicken and Vegetable Casserole

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350F / 180 Celsius

Step 2

In a large, oven proof dish, place chicken, leeks and onions. Bake in oven for 15 min until chicken has turned white.

Step 3

Add remaining vegetables and stock.

Step 4

Bake for 1 hour (use an oven dish with a lid). This keeps the moisture in to produce a tasty broth like gravy.)

Step 5

NOTE: If you prefer a thicker gravy, stir in one large tablespoon of plain flour when you add the stock)

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