Garlic and rosemary chicken tray bake recipe

Easy to make, but a bit bland

Did need to add salt, even after salting the chicken and veggies before roasting. Carrots were better under the chicken; potatoes and sprouts better not.

Pretty good. Added salt and pepper when I cooked it though, just rosemary and garlic powder can be a little under seasoned. I also served it with Rome rosemary crusted Asiago cheese from Trader Joe’s

Surprisingly tasty. The spices used are minimal and simple, but they make for a tasty dish, which looks good too. I kept my carrots and sprouts to one end of the sheet pan, since half the family hates them, and I used chicken breast since that’s what I had on hand. The family all enjoyed the meal, which fed four adults with very little leftover. Will definitely make again, though I might switch up the vegetables to ones that others will eat!