Chocolate and Peanut Butter Crepioca

Crepioca with peanut butter and dark chocolate filling. Each portion is 300 kcal

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the tapioca and eggs in a bowl and beat until fully combined.

Step 2

Heat a non-stick pan over a medium heat (or use the pancake maker) and pour the pancake batter into the pan and cook for 2-4 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for 2-4 minutes.

Step 3

Heat a non-stick pan over a medium heat (or use the pancake maker) and pour the pancake batter into the pan and cook for 2-4 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for 2-4 minutes.

Step 4

Pour the peanut butter and chocolate on the top to serve.