Savory Steak with Mushroom Topping

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine first 8 ingredients in a small bowl. Wish until combined. Divide evenly between 2 ziplock bags.

Step 2

Add 1 Steak to each bag, and refrigerate for 4 hours, occasionally turning bag to redistribute marinade

Step 3

Pre-heat grill to medium high heat, or 350-400°F

Step 4

Meanwhile, melt butter in a large skillet over medium high heat. Sauté mushrooms with sundried tomatoes and peppers until mushrooms brown at the edges.

Step 5

Add remaining ingredients (except steaks) and keep over low heat until steaks have been grilled to desired doneness.

Step 6

Serve steaks immediately with topping spooned over top