American Ice Cream
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories2621.8 kcal (131%)
Total Fat191.7 g (274%)
Carbs194.2 g (75%)
Sugars188.9 g (210%)
Protein35.9 g (72%)
Sodium961.3 mg (48%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix Flour And Sugar Thuroghly
sugar¾ c
flour1 TbspStep 2
Add Milk Slowly And Cook Over Hot Water 8 Minutes, Stirring Frequently
Milk2 cStep 3
Add to egg, cook 2 minutes and cool.
Step 4
Add Cream, Salt, and vanilla.
Step 5
Pour into freezer can and freeze, using 8 parts ice to 1 part salt.
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