Cannelloni with Spinach Recipe, Easy, Creamy & Delicious | Sharp Blades

Tender pasta tubes filled with a creamy ricotta-spinach filling, covered in rich béchamel sauce and melted cheese, make up this popular Italian dish, cannelloni with spinach. This recipe is simple to prepare using Sharp Blades' precision knives, making it ideal for special occasions or family feasts.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Get the spinach filling ready: Rinse and finely cut the spinach. In a pan, sauté the garlic, then add the spinach and simmer until it wilts. Empty the extra water. Combine spinach, ricotta, egg, Parmesan, nutmeg, salt, and pepper in a bowl.

Step 2

Fill the Cannelloni: Spoon the spinach mixture into each cannelloni tube using a spoon or piping bag.

Step 3

Put together and bake: Line a baking dish with a thin layer of béchamel. Make a single layer of packed cannelloni. Top with the remaining béchamel and garnish with Parmesan and mozzarella. Bake for 25 to 30 minutes at 180°C (350°F) until bubbling and golden.

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