Mushroom Gnocchi with Blue Cheese Sauce

Name: Mushroom Gnocchi with Blue Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 10 ounces white button mushrooms (quartered); 2 portobello mushroom caps (6 ounces, chopped); Kosher salt and freshly ground black pepper; ½ cup thinly sliced shallot or red onion; 2 garlic cloves (thinly sliced); 2 tablespoons chopped fresh thyme (or 1 teaspoon dried); ¼ cup vegetable broth (or dry white wine); ½ cup heavy cream; 1 pound store-bought potato gnocchi; 3 ounces mild blue cheese* ( crumbled); 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped parsley

Instructions

Prep:15minCook:15min

Stay in for dinner tonight! Make this restaurant-worthy gnocchi in a creamy blue cheese mushroom sauce. This delicious main dish cooks in one pan in 30 minutes.

Updated at: Mon, 24 Aug 2026 00:29:03 GMT