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Anna Nicole
By Anna Nicole

Spicy salty ranch water

Updated at: Mon, 30 Jun 2025 14:52:57 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Chill your ingredients : thoroughly chill all the liquids

Step 1
Use a microplane to grate the frozen jalapeño on a cutting board Take a few sips of topo chico to make room for other ingredients. Add tequila, lime juice, a pinch of salt, few slices of jalapeño and some of the grated jalapeño. Use a lime wedge to wet rim and side of bottle. Sprinkle with tajin

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