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Ingredients
1 servings
Instructions
Chill your ingredients : thoroughly chill all the liquids
Step 1
Use a microplane to grate the frozen jalapeño on a cutting board Take a few sips of topo chico to make room for other ingredients. Add tequila, lime juice, a pinch of salt, few slices of jalapeño and some of the grated jalapeño. Use a lime wedge to wet rim and side of bottle. Sprinkle with tajin
Notes
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