Spicy salty ranch water

Name: Spicy salty ranch water
Cuisine: American, Mexican, Latin American
Ingredients: 1 glass bottle topo chico very well chilled; 2 oz blanco tequila well chilled; 2 jalapeños, 1 thinly sliced and 1 frozen; 1 lime juiced (2 tbsp approx); Pinch of salt; Lime wedge; Tajin for garnish

1 step

Updated at: Mon, 30 Jun 2025 14:52:57 GMT

Nutrition balance score

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Ingredients

1 servings

2 ozblanco tequila

well chilled

2jalapeños

1 thinly sliced and 1 frozen

Instructions

Chill your ingredients : thoroughly chill all the liquids

Step 1

Use a microplane to grate the frozen jalapeño on a cutting board Take a few sips of topo chico to make room for other ingredients. Add tequila, lime juice, a pinch of salt, few slices of jalapeño and some of the grated jalapeño. Use a lime wedge to wet rim and side of bottle. Sprinkle with tajin