❤️Pineapple🍍 Cowboy Candy ❤️

Sweet and spicy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a big saucepan, mix together the apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and chopped garlic. Bring it all to a boil, then lower the heat and let it simmer until the sugar dissolves.

Step 2

2. Add the diced pineapple and sliced Jalapeño peppers to the saucepan. Keep simmering over medium heat until the pineapple gets tender and the liquid thickens into a syrupy consistency, which takes about 20 minutes.

Step 3

3. While the mixture cooks, sterilize your jars and lids by boiling them in water for at least 5 minutes.

Step 4

4. Carefully pour the hot jelly mixture into the sterilized jars, leaving about 1/4 inch of space at the top. Wipe the jar rims clean, seal them tightly with the lids, and process the jars in a boiling water bath for 10 minutes.

Step 5

5. Once done, take the jars out and let them cool completely. Make sure the lids are sealed properly before storing them in a cool, dark spot.

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