Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories422.2 kcal (21%)
Total Fat15 g (21%)
Carbs72.9 g (28%)
Sugars42.9 g (48%)
Protein2.1 g (4%)
Sodium120.2 mg (6%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Pie crust
4pears
large
½ cupdried cranberries
4 tsplemon juice
½ tspalmond extract
¾ cupsugar
¼ cupcornstarch
For Streusel
Instructions
Step 1
Cut pears, adding a teaspoon of lemon juice after cutting each pear.
Step 2
Mix everything together and put into the crust except for the streusel topping.
Step 3
Mixed together ingredients for the streusel topping and sprinkle over the filling. Preheat your oven to 375° F.
Step 4
Bake in the oven for 50 to 60 minutes till top is golden brown and serve.
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