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High Protein Sugar Free Ice Cream
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Seán Patrick Judge
By Seán Patrick Judge

High Protein Sugar Free Ice Cream

3 steps
Prep:10minCook:24h
1. In a blender, combine the organic milk, Primal Kitchen Chocolate Collagen Fuel, cocoa, and maple syrup. Blend the ingredients until well-mixed. 2. Pour the mixture into the Ninja CREAMI container up to the fill line. Freeze the container overnight. 3. The next day, blend the mixture in the Ninja
Updated at: Sun, 17 Aug 2025 01:03:13 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
3
Low

Nutrition per serving

Calories129 kcal (6%)
Total Fat4.5 g (6%)
Carbs8.3 g (3%)
Sugars5.4 g (6%)
Protein14.2 g (28%)
Sodium121.7 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a blender, combine the organic milk, chocolate whey protein powder, cocoa, and sweetener. Blend the ingredients until well-mixed.
Step 2
Pour the mixture into the Ninja CREAMI container up to the fill line. Freeze the container overnight.
Step 3
The next day, blend the mixture in the Ninja

Notes

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