Air Fryer Mini Rhubarb Madeira Bundts

Name: Air Fryer Mini Rhubarb Madeira Bundts
Cuisine: American
Ingredients: 62 grams Unsalted Butter (2 oz, cubed small & softened); 62 grams Caster Sugar (2 oz, level ⅓ cup, Extra/Super Fine Sugar)*; 2 Medium Eggs (US large size, room temperature); 80 grams Plain Flour (2¾ oz, ⅔ cup, All Purpose)*; 1 tsp Baking Powder (omit if using UK Self-raising); 18 grams Ground Almonds (2 rounded tbsp, see notes*); 1 tsp Orange Extract (make alcohol-free orange extract); 10 drops Foodie Flavours Mango Extract (see notes for alternatives*); 1½ tsp Milk (or water or orange juice); 35 grams Rhubarb (1¼ oz, chopped small, fresh or frozen*); 2 tsp Flour (to coat the rhubarb)

1 step

Try my easy to make air fryer rhubarb mini Madeira bundt cakes! Mini version of Madeira cake, made in the air fryer, great for Summer & money saving.

Updated at: Fri, 04 Jul 2025 13:21:44 GMT

Nutrition balance score

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Ingredients

12 servings

62 gramsUnsalted Butter

cubed small & softened

62 gramsCaster Sugar

level 1/3 cup, Extra/Super Fine Sugar

2Eggs

Medium, US large size, room temperature

⅔ cupPlain Flour

All Purpose

1 tspBaking Powder

omit if using UK Self-raising

18 gramsGround Almonds

1 tspOrange Extract

make alcohol-free orange extract

10 dropsMango Extract

see notes for alternatives

1 ½ tspMilk

or water or orange juice

35 gramsRhubarb

chopped small, fresh or frozen

2 tspFlour

to coat the rhubarb

Instructions

Step 1

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