Red, White & Blue Patriotic Trifles

Make the perfect patriotic dessert with our easy and tasty Red, White & Blue Trifle recipe! This no-bake summer treat features layers of creamy pudding, fresh berries, and light angel food or pound cake. Learn how to make this crowd-pleasing, make-ahead dessert with our easy step-by-step instructions for your next holiday gathering or summer party.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine the pudding mix and milk – whisk to combine well. Allow to set for about 5 minutes. Add in the Cool Whip or homemade whipped cream and fold to combine.

Step 2

If you wish to use homemade whipped cream instead of cool whip, beat 1 pint of heavy cream with 1/4 cup powdered sugar until stiff peak forms. Use this instead of the cool whip.

Step 3

Lay out the trifle containers and use half of the Angel Food cake to create the first layer in the trifle containers.

Step 4

Add a spoonful of the pudding mixture over the Angel Food cake.

Step 5

Sprinkle with a few pieces of the strawberries, blueberries and raspberries.

Step 6

Repeat another layer with the Angel Food cake, followed by the remaining pudding mixture.

Step 7

Sprinkle each trifle with the remaining fruit pieces.

Step 8

Allow the trifles to chill in the fridge for about 2 hours for the best results.

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