Lemon Blueberry Cake with Whipped Cream Cheese Frosting

Name: Lemon Blueberry Cake with Whipped Cream Cheese Frosting
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 270g all-purpose flour; 30g cornstarch; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 113g unsalted butter, softened; 120ml vegetable oil; 330g granulated sugar; 2 tsp lemon zest; 3 large eggs, room temperature; 3 tbsp lemon juice; 180ml buttermilk; 170g blueberries (fresh or frozen, unthawed if frozen); 226g full-fat cream cheese (cold); 240g heavy cream (cold); 113g powdered sugar; 1 tsp vanilla extract; Optional: yellow food coloring for a pastel hue

Instructions

Prep:30minCook:40min

This lemon blueberry cake is the perfect summer dessert! It's bright, vibrant, zesty, and bursting with juicy blueberry flavor.. The zesty lemon pairs perfectly with juicy bursts of blueberry in every bite, creating a refreshing cake that’s light yet indulgent. With its golden layers, tangy fruit, and dreamy whipped frosting, this cake is the kind of dessert that instantly lifts your mood and makes any occasion feel special.

Updated at: Sat, 05 Jul 2025 11:30:24 GMT