Key Lime Bundt Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 2

3. Add the eggs one at a time, beating well after each addition.

Step 3

4. In a separate bowl, whisk together the flour, baking powder, baking soda and salt.

Step 4

5. Begin with dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. End with dry ingredients as well.

Step 5

6. Stir in the key lime juice, zest and vanilla extract, mixing until just combined.

Step 6

7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.

Step 7

8. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

9. Remove cake from oven and let sit in pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 9

For Icing: ___________________________

Step 10

1. In a mixing bowl, beat the softened cream cheese and butter until smooth.

Step 11

2. Gradually add the powdered sugar one cup at a time, mixing well after each addition.

Step 12

3. Stir in key lime juice and zest. Continue to mix until icing is smooth and creamy.

Step 13

4. Once cake has cooled, drizzle key lime cream cheese icing on top of the cake. Slice and serve!