Candied Walnuts

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Step 1

At 350°F, toast walnuts in oven for 5 minutes.

Step 2

Heat pan over medium-high heat.

Step 3

Add all ingredients to pan.

Step 4

Stir constantly, and cook for 4 to 5 minutes or until the syrup has reduced and caramelized. The coating will seem soft while it is warm.

Step 5

Spoon the walnuts evenly onto parchment-lined pan and spread evenly.

Step 6

Cool for 20 minutes to allow the coating to harden. Break apart and store in an airtight container for up to 2 weeks.