Spicy Carmelized Almonds

Master Chocolatier in Michigan There are no measurements in this recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil sugar in water

Step 2

Keep boiling until most of the water is gone.

Step 3

Add almonds

Step 4

Boil away the water and sugar crystallizes around almonds. Stir constantly.

Step 5

Turn down heat.

Step 6

Keep stirring, and sugar will start to melt.

Step 7

Take off heat and add butter.

Step 8

Keep stirring until butter is melted.

Step 9

Remove to sheet pan covered with parchment paper.

Step 10

Add salt and cayenne pepper.

Step 11

Let cool completely.