Chiffon cake

Name: Chiffon cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 100 g cake flour; 1 teaspoon baking powder; 50 g vegetable oil; 75 ml whole milk at room temperature; 3 large eggs yolks and whites separated; 1 teaspoon vanilla extract; ½ teaspoon salt; ¼ teaspoon cream of tartar or lemon juice; 130 g white sugar 50g for egg yolks and 80g to whip egg whites

Instructions

Prep:10minCook:1h 10min

There’s something timeless about a classic chiffon cake - soft, delicate, and deliciously simple. You’ll find yourself returning to this recipe for birthdays, brunches, or even a quiet afternoon treat.

Updated at: Mon, 07 Jul 2025 08:08:38 GMT