Banana upside-down cake

Name: Banana upside-down cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 100 g white granulated sugar; 2 tablespoon water; 50 g heavy cream; A pinch of salt; 3 medium bananas sliced in half lengthwise; 40 g unsalted butter at room temperature; 60 g white granulated sugar; 2 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 large egg at room temperature; 1 medium banana pureed; 100 g all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt

Instructions

Prep:10minCook:55min

Made with homemade caramel sauce, this banana upside-down cake is a must-try for banana lovers. The caramelized banana topping and soft, moist cake make it an unforgettable dessert.

Updated at: Mon, 07 Jul 2025 09:14:28 GMT