Orange upside-down cake

Name: Orange upside-down cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 tablespoon unsalted butter melted; 2 tablespoon brown sugar; 2 medium oranges I use blood oranges, but any variety works; 75 g unsalted butter at room temperature; 25 g vegetable oil such as canola oil; 125 g white granulated sugar; 2 large eggs at room temperature; 125 g all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 75 ml whole milk; 25 g white sugar; 25 ml water

Instructions

Prep:10minCook:1h

If you love citrus desserts, this Orange Upside-Down Cake is a must-try. Made with fresh oranges and a soft, buttery vanilla cake, it’s the perfect balance of sweet and tangy.

Updated at: Mon, 07 Jul 2025 09:19:45 GMT