Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
20
High
Nutrition per serving
Calories189.5 kcal (9%)
Total Fat7.2 g (10%)
Carbs28.9 g (11%)
Sugars18.3 g (20%)
Protein2.8 g (6%)
Sodium24.3 mg (1%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a blender, blend the carrot
BlenderMix
carrot250gStep 2
Add the eggs, sugar and oil, and mix
BlenderMix
eggs4 
sugar300g
oil110mlStep 3
Finally, add the flour and yeast, and mix again until a homogeneous mixture is formed.
BlenderMix
flour220g
yeastStep 4
Bake at 180°C
OvenHeatNotes
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