Mini Chicken + Carrot Meatballs

These Mini Chicken + Carrot Meatballs are a perfect first finger food for baby, but don't be surprised when the rest of the family starts popping them in their mouths as well! Age: 8 Months and up Yield: 24-30 meatballs depending on size Storage: you can store these meatballs in an airtight contatiner in the fridege for up to 4 days or in the freezer for up to 3 months.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven to 400 degrees F. Line a baking sheet with parchment paper, silicone mat or tin foil.

Step 2

In a large bowl, place all of the ingredients. Gently fold together with your hands or spatula until everything is well incorporated. Let sit for 5 minutes.

Step 3

Roll meat mixture into 1″ balls. I find it helps to wet your hands throughout the process.

Step 4

Place the meatballs onto the baking sheet and bake for 15-20 minutes or until meatballs are cooked through and gently browned.

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