Mini Chicken + Carrot Meatballs

Name: Mini Chicken + Carrot Meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground chicken or turkey; 1/4 cup applesauce or apple puree; 1/2 cup shredded carrot; 1/2 cup chopped spinach; 1/4 cup chopped green onion; 1 egg; 1/2 cup breadcrumbs; 1/2 tsp cumin; salt and pepper, to taste; salt and pepper, to taste

4 steps

Prep:5minCook:20min

These Mini Chicken + Carrot Meatballs are a perfect first finger food for baby, but don't be surprised when the rest of the family starts popping them in their mouths as well! Age: 8 Months and up Yield: 24-30 meatballs depending on size Storage: you can store these meatballs in an airtight contatiner in the fridege for up to 4 days or in the freezer for up to 3 months.

Updated at: Thu, 17 Aug 2023 12:32:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories42.1 kcal (2%)

Total Fat1.9 g (3%)

Carbs2.5 g (1%)

Sugars0.7 g (1%)

Protein3.9 g (8%)

Sodium65.3 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 lbground chicken

½ cupcarrot

½ cupspinach

½ tspcumin

Instructions

Step 1

Pre-heat the oven to 400 degrees F. Line a baking sheet with parchment paper, silicone mat or tin foil.

Baking sheet

Parchment paper

OvenPreheat

Step 2

In a large bowl, place all of the ingredients. Gently fold together with your hands or spatula until everything is well incorporated. Let sit for 5 minutes.