Marinated Goat Cheese

A simple way to give more taste to healthy goat cheese, is to marinate it. The result is a great gift for the holidays. You can use marinated goat cheese in a salad or just spread on toast. And ….. you’ll end up with flavorful oil that you can use for many recipes to come.

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Step 1

Cut the goat cheese log in 2-inch thick slices and place them in a glass jar.

Step 2

Cover the goat cheese with the olive oil and add garlic, rosemary, thyme, bay leaf, peppercorns.

Step 3

Close the jar and refrigerate for at least 2 days before you start using it. Allow the flavor to penetrate the cheese.

Step 4

When serving, bring the goat cheese to room temperature and serve with crackers or toast or warm rustic bread.

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