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Marinka | A Gourmet Food Blog
By Marinka | A Gourmet Food Blog

Dark Chocolate Nut Cups

6 steps
Prep:5minCook:15min
Best of all these Dark Chocolate Nut Cups are cute and delicious at the same time. They could serve as a dessert or as a nice welcome gift.
Updated at: Wed, 09 Jul 2025 20:54:10 GMT

Nutrition balance score

Good
Glycemic Index
21
Low
Glycemic Load
2
Low

Nutrition per serving

Calories187.2 kcal (9%)
Total Fat15.1 g (22%)
Carbs11 g (4%)
Sugars6.9 g (8%)
Protein3.4 g (7%)
Sodium42 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line a baking sheet with parchment paper, and place mini baking cups on the parchment paper.
Step 2
In a bowl, mix together the coarsely chopped peanuts and macadamia nuts and set aside.
Step 3
Melt the chocolate. You can do this au-bain-marie (place a heatproof bowl over hot water) or in a microwave. Stir constantly until melted and smooth.
Step 4
Stir the nuts into the chocolate and mix thoroughly.
Step 5
Scoop half tablespoons into mini paper cups. You can decide how full you want them to be. I used mini baking cups (1 5/8 inch) and filled them just over half and was able to make about 20. (NOTE 3)
Step 6
Sprinkle with sea salt flakes if you like.
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