Halloumi & Cucumber Kebabs with Peanut Sauce

Expand your choice of easy summer appetizers with these Halloumi Cucumber Kebabs with Peanut Sauce. Add a warm peanut sauce and you'll have a delicious and safe way to serve cheese, on a hot summer day. No worries of it melting in front of your eyes and no health risks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the Halloumi cheese in 24 cubes. Wash the cucumber and cut in half, leave the skin on. The cut the cucumber halves in two, about the same thickness of the Halloumi.

Step 2

Alternate threading the cheese and cucumber onto skewers and set aside. Make sure you spike the cucumbers in the solid part, not in the seedy part.

Step 3

Add the sesame oil to a saucepan and warm up. Add garlic paste, ginger paste peanut butter, soy sauce and brown sugar and mix until smooth. Add lemon juice warm water until the sauce has reached the thickness you prefer. How much depends on the type of brand of peanut butter you use. Keep warm.

Step 4

Grill the skewers a few minutes per side. Don't walk away, as it will go fast. You just want the Halloumi to show some grill marks. Don't cook longer than absolutely necessary, the cucumber will become soft.

Step 5

Place the skewers on a plate, drizzle with peanut sauce and serve the rest of the sauce in a bowl.

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