Ricotta-Stuffed Portobello Mushrooms

Name: Ricotta-Stuffed Portobello Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 3/4 cup reduced-fat ricotta cheese; 3/4 cup grated Parmesan cheese, divided; 1/2 cup shredded part-skim mozzarella cheese; 2 tablespoons minced fresh parsley; 1/8 teaspoon pepper; 6 large portobello mushrooms; 6 slices large tomato; 3/4 cup fresh basil leaves; 3 tablespoons slivered almonds or pine nuts, toasted; 1 small garlic clove; 2 tablespoons olive oil; 2 to 3 teaspoons water

Instructions

Prep:20minCook:10min

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. —Tre Balchowsky, Sausalito, California

Updated at: Fri, 28 Aug 2026 10:00:06 GMT