Saint Louis-style barbecue pork ribs recipe

Name: Saint Louis-style barbecue pork ribs recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American, Southern
Ingredients: 3 tablespoons kosher salt; 3 tablespoons Cajun seasoning; 3 tablespoons packed SE Grocers light brown sugar; 3 tablespoons SE Grocers paprika; 0.75 teaspoons SE Grocers garlic powder; 0.75 teaspoons ground SE Grocers black pepper; 0.75 teaspoons SE Grocers onion powder; 3 St. Louis-style pork ribs (about 2½ pounds each); 18 oz of your favorite SE Grocers BBQ Sauce

4 steps

Prep:10minCook:2h

Special diets: Dairy Free Nutrition info Approximate nutritional values per serving: 894 Calories, 61g Fat (18g Saturated), 18mg Cholesterol, 3072mg Sodium, 6g Carbohydrates, 1g Fiber, 39g Sugars, 34g Added Sugars, 42g Protein

Updated at: Thu, 10 Jul 2025 13:05:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories691.3 kcal (35%)

Total Fat33.6 g (48%)

Carbs32.5 g (13%)

Sugars26 g (29%)

Protein61.4 g (123%)

Sodium3520.9 mg (176%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 tablespoonskosher salt

3 tablespoonscajun seasoning

3 tablespoonslight brown sugar

packed

3 tablespoonspaprika

¾ teaspoonsgarlic powder

¾ teaspoonsblack pepper

ground SE

¾ teaspoonsonion powder

3 x 2.5 poundspork ribs

St. Louis-style

18 ozBBQ Sauce

Instructions

Step 1

In small bowl, stir all ingredients except ribs and barbecue sauce.

Step 2

In small bowl, stir all ingredients except ribs and barbecue sauce.

Step 3

Prepare outdoor grill for direct grilling over low heat. Place ribs on hot grill rack; cover and cook 2 hours or until ribs are tender, turning every 20 minutes. Baste ribs with BBQ sauce during last 20 minutes of cooking.

Step 4