Fruit Cream Sandwiches (Ichigo Sando)

A light, no-bake dessert made with soft bread, whipped cream, and fresh fruit. It's simple, eye-catching, and easy to adapt. Use strawberries, kiwi, or whatever fruit you have on hand. Perfect for spring brunches, summer snacks, or a fun twist on fruit and cream.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. The cream should be light and spreadable.

Step 2

Place two slices of bread on a flat surface. Spread a thick layer of whipped cream on each slice. Arrange your fruit in a pattern that will look nice when cut. You can line them up or create a triangle shape. Spread a little more cream on top to fill any gaps.

Step 3

Place the second slice of bread on top, cream side down. Press gently to hold it together.

Step 4

Wrap each sandwich tightly in plastic wrap. Place in the fridge for 30 to 60 minutes. This helps the cream firm up and makes slicing cleaner.

Step 5

Unwrap the sandwiches and slice them diagonally with a sharp knife. Wipe the blade between cuts for neat edges. Serve chilled and enjoy.